fresh favorites
Soup du Jour | Chef's daily inspiration | cup 6 / bowl 8
Summer Kale Salad | Preserved lemon | Goat cheese | Pepitas | Julienned apple | full 14 half 10
Grilled Chicken Ceasar | Grilled romaine | Grilled chicken breast | Parmesan | Preserved lemon | full 18 half 14
Fruit Plate | Melon, pineapple, and fresh berries | 8
breakfast part of brunch
Two Eggs Any Style | Home fries | choice of Bacon, Ham, or Sausage | Breakfast potatoes | Toast | 15
Green eggs and Ham | Eggs with spinach, scallion, and herbs | Goat cheese | Ham | Breakfast potatoes | Toast | 15
Huevos Rancheros | Crisp Tortilla | Black beans | Eggs any style | Cheese | Fresh salsa | Avocado | 16
Palace Omelette | Sauteed spinach | Mushrooms | Tomato | Cheese | Breakfast potatoes & toast | 18
Salmon Omlette | Smnoked salmon | Goat cheese | Wilted greens | Breakfast potatoes & toast | 22
Carnitas con Huevos | Braised pork shoulder | Potato hash | Tortilla crisps | Avocado | Eggs any style | Chimichurri | 20
Steak Benedict | Tenderloin | Wilted spinach | Potato hash | Poached eggs | Hollandaise | 26
French Toast | Batter-dipped Housemade challah toasted to golden | Whipped butter | Maple syrup | Eggs any style | choice of: ham, bacon, or sausage | 15
lunch part of brunch
Palace Salmon BLT | 4oz salmon | Crisp bacon | Chopped lettuce | Chipotle mayo | Sliced tomato | served with side salad | 18
Reuben Sammie | Toasted rye bread | Corned beef | Sauerkraut-jalapeno relish | Swiss | Truffle fries | 18
Ribeye burger | Onion confit | Bacon | Mushrooms | Swiss | Truffle fries | 24
tapas tuesday
Every Tuesday is Tapas Tuesday at Palace Cafe.
Every week brings a delicious, new theme crafted and sourced by our talented chef.
Watch our social media pages for updated menus or join our email list! @palacetulsa on instagram
bentos
4.25 each or 24 for all of them
SCANDINAVIAN SALMON CAKE| Tomato chutney | gf
MINI TENDERLOIN | Herb crouton | Rosemary demi
SHRIMP & SHIITAKE POTSTICKER | Sweet soy drizzle
FRIED LEEK RISSOTTO CAKE | Roasted pepper chutney | gf/v
FRIED GREEN TOMATO CAPRESE | Golden cornmeal breading | Fresh mozzarella | Tomato relish | gf/v
CHEF'S BENTO | Seasonally inspired | changes daily
soups & salads
RED & GREEN GAZPACHO | Tomato red | Avocado-melon green | Poached shrimp garnish | 8 Bowl | 6 Cup | gf/v
GRILLED CAESAR WEDGE | Creamy Caesar | Preserved lemon | Parmesan | 12 Full | 8 Half | gf/v
SUMMER KALE SALAD | Preserved lemon | Goat cheese | Pepitas | Apple | 14 Full | 10 Half | gf v
GRILLED ASPARAGUS SALAD | Grilled Yukon gold potato | Arugula | Fried artichoke | Roasted pepper | Italian salsa verde | 18 Full | 11 Half | gf/v
FRIED GREEN TOMATO CAPRESE | Fresh mozzarella| Arugula| Cherry tomato relish | Creme fraiche | 18 Full | 11 Half | gf/v
entrees
CRISPY CHICKEN ROULADE | Golden fried breast stuffed with house made chicken sausage | Bleu scallop potatoes | Tarragon cream sauce | 28
WOOD GRILLED SALMON | Quinoa tabouli | Wilted spinach | Citron butter sauce | 26 gf
HALF POUND STEAK BURGER | House Ground ribeye, tenderloin & brisket | Wood grilled onion | Mushroom | White cheddar | Brioche Bun | House cut Rosemary Truffle Fries | 24
MUSHROOM RAVIOLI | Shallot cream sauce | Wilted greens | Parmesan | Chive | 25 v
DAILY CATCH | Delivered fresh daily |Seasonally inspired | MP
WOOD GRILLED PORK CHOP | Crispy potato salad | Pineapple salsa | Carrot puree | 26 gf
6 OZ WOOD GRILLED FILET | Wood fire grilled beef tenderloin | Jumbo tater tots | Black garlic aioli | Asparagus | Demi glace | 42
VEGETARIAN | VEGAN GUESTS
Palace has a long history of accomodating our vegetarian and vegan guests, and continue to do so through the conversion of our regular menu items. Please ask you server to help guide you through the menu to accomodate any special dietary needs you may have. They are happy to help!
petit dessert
$6 each | all for $30
BEIGNETS | Two fresh made beignets | Blueberry lemon poppy jam | Powdered sugar
BLACKBERRY CRUMBLE | Blackberry compote | oat crumble | Brown sugar gelato | Baked to order **please allow time
SNICKERS BITE | Peanut butter ganache | Peanut Butter Marshmallow Fluff | Caramel Peanuts
CLASSIC CARROT CAKE | Cream cheese frosting | Cookie crumble gf
KEY LIME TARTLET | Shortbread crust | Lime curd | Fresh berries
grand dessert
VANILLA CREME BRULEE | Classic creamy baked custard | Caramelized sugar top | 12
CHOCOLATE GATEAU | Chocolate ganache cake | Raspberry coulis | Fresh berries | 15
CORNMEAL RICOTTA POUND CAKE | Fresh strawberries | Whipped cream | Strawberry pearls | 12
LEMON TART | Ginger shortbread crust | Lemon curd | Meringue | 10
coffee ~ espresso
Doubleshot Espresso
Cappuccino | Latte | Americano | Macchiato | Affogato
Hot Tea | Ask your server for the current selection