p a s t m e n u s
b r u n c h | d i n n e r

LUNCH MENUS
2007 / 2006 / 2005 / 2004 / 2003

2007

WINTER LUNCH 2008

starters & salads
**½ salad ½ price plus $2.00

*Senate Bean Soup
Tender white beans in vegetable broth ٠ Bread crumb topping ~ cup/5 bowl/7

*Tomato Bisque Staff favorite! Topped with focaccia croutons ٠ cup/5 bowl/7

Salmon Crudo Tomato raisin tapanade ٠ Basil oil ٠ Foccacia crosstini ~ 12

Pan Seared Salmon Cakes Spicy pepper coulis ٠ Asian slaw ~ 8

Shrimp & Shitake Pot Stickers Sake dipping sauce ~ 8

*Palace Greens Organic greens ٠ Focaccia ٠ Peeled cherry tomato ٠ Shaved parmesan ٠ 12yr ‘Crismona’ balsamic & virgin olive oil ~ 7

*Roasted Beet Pave Red & golden beets layered with goat cheese ٠ Micro green salad ٠ Toasted pecans ٠ Tangy orange vinaigrette ~ 8

Grilled Chicken Caesar Salad Romaine heart drizzled with anchovy aioli ٠
Wood grilled chicken ٠ Foccacia crisps. ~ 12

Grilled Sirloin Cobb
Hearty greens tossed with garlic vinaigrette ٠
Topped with artichoke, tomato, sirloin, Irish cheddar & grilled onion ~15

PASTA

*Spicy Thai Noodles
Fried noodle tossed with toasted nuts, bean sprouts,
grilled chicken, shitake mushrooms & spicy greens ~ 12

Duck Confit RavioliHouse made pasta stuffed with duck & caramelized onions ٠ Butternut Squash puree ٠ Wilted Spinach ٠ Spicy/sweet pecans ~14.

*Smoked Salmon Angel HairTossed in a delicate cream sauce with lemon, caper & scallion ٠ Rosted tomato fillet ٠ Poached asparagus ~ 14

LUNCH ENTREES
1/2 of any salad for ½ price plus $1 with entree

*Grilled Cheese Deluxe
House focaccia, mozzarella & Irish Dubliner cheddar ٠ Layered with maple bacon & sliced tomato ٠ served with tomato bisque ~ 10

*Clay Pot Beef
Pan seared with ginger, garlic, & scallion.
Carmelized in tangy~sweet sauce. Served with Vietnamese table salad. ~ 12

*The Palace Royale
The best burger in Tulsa ٠ Wood grilled burger, white wine sautéed mushrooms, maple pepper bacon & swiss ٠ Crispy pommes frites ~ 10

*Grilled Salmon BLT
Thick house foccacia with maple bacon, crisp lettuce & local tomatoes ٠
Sesame greens & mayo ~ 15

The Daily Chicken
Cooked on our wood grill ٠
Served with fresh veggie & daily sauce ~ 12

Reuben Sandwich
Grilled rye bread, pastrami, sauerkraut & swiss cheese ٠ Layered with sautéed jalapenos & gherkins ٠ Pommes frites ~ 10

2006

“spring lunch 2006″

starters & salads
**½ salad ½ price plus $2.00

Shrimp Spring Rolls. Chilled rice paper wraps stuffed with greens & shrimp.
Served with peanut & sake dipping sauces ~ 8.
Weight Watchers “4 points”

Tomato Bisque. Charcoal grilled tomatoes blended into a creamy
vegetable broth. Herb crouton cup/4. bowl/7.

Spring Soup du Jour. A daily inspiration ~ cup/4. bowl/7.

House Salad. Baby field greens with fresh mozzarella, grilled focaccia,
oven dried tomatoes & calamata olives. Balsamic vinaigrette ~ 9.

Buffalo Chicken Salad. Grilled chicken breast tossed in spicy buffalo sauce.
Served on field greens with carrot, celery & buttermilk~bleu dressing ~ 12.

*Grilled Sirloin Cobb. Tender Bibb lettuce topped with grilled sirloin, avacado, egg, green onion, tomato & white cheddar. Roasted pepper vinaigrette ~ 12.

Warm Duck Soba Noodle Salad. Thin sliced roasted duck. Served over soba noodles with shitake mushrooms, carrots & scallion. Spicy sesame vinaigrette ~ 12.

pasta
Spicy Thai noodles. Fried noodle tossed with toasted nuts, bean sprouts,
grilled chicken, shitake mushrooms & greens ~ 10.

Yukon Gold Gnocchi. Hand made delicate pillows. Sautéed with
mushrooms, pancetta, spinach & tomato. Sage cream sauce ~ 10.

Clam Linguini. Seattle fresh clams. Steamed with tomato, green onion,
& greens. Tossed in saffron butter. ~ 13.

lunch entrées
1/2 of any salad for ½ price plus $1 with entree

Croque Monsieur. French ham & cheese. Layered with sliced ham & Irish cheddar. Topped with creamy béchamel & parmesan. House fries ~ 8.

*The Palace Royale. ½ pound burger topped with sautéed mushroom,
bacon & Swiss. Crispy pommes frité ~ 8.

*Grilled Salmon BLT. Layered with maple pepper smoked bacon,
crisp lettuce & local tomatoes. Sesame greens & mayo ~ 11.

Grilled Daily Chicken. Cooked on our wood grill. Served with
fresh veggie & daily sauce. ~ 10.

Reuben Sandwich. Grilled rye bread, pastrami, sauerkraut & swiss cheese.
Layered with sautéed jalapenos & gherkins. Pommes frité ~ 9.

2005

“winter lunch menu”

starters and salads
**½ salad ½ price plus $2.00

Shrimp Spring Rolls. Chilled rice paper wraps stuffed with greens & shrimp. Peanut & sake dipping sauces ~ 8.

Weight Watchers “4 points”

Tuscan Bean Soup. Northern whites with thyme. Herb bread crumbs cup/5. bowl/7.

Soup du Jour . A daily inspiration ~cup/5. bowl/7.

House Salad . Baby field greens with fresh mozzarella, grilled focaccia, oven dried tomatoes & calamata olives. Balsamic vinaigrette ~ 9.

Bistro Salad. Field greens lightly tossed in sherry vinaigrette with apple, blue cheese, grapes & spiced walnuts ~ 9.

*Grilled Sirloin Cobb. Best salad you’ll ever eat! Tender Bibb lettuce topped with grilled sirloin, avacado, egg, green onion, tomato & white cheddar. Roasted pepper vinaigrette~15.

Soba Noodle Salad with Spicy Chicken. Marinated grilled chicken, soba noodles, shitake mushrooms, carrots, scallions & bean sprouts. Tossed in a spicy asian vinaigrette ~ 13.

pasta

Spicy Thai noodles . Tossed with toasted nuts, bean sprouts, grilled chicken & greens ~9.

Chicken Orecchiette . Oven smoked tomatoes, toasted pine nuts, grilled chicken & fall greens. Tossed in a white wine butter sauce ~ 14.

Vegetable Fettuccini. Tender asparagus, tomato, artichoke & spinach sautéed in roasted shallot olive oil. Tossed with fettuccini, pesto & veggie stock. ~ 13.

Pappardelle Bolognese . Classic Italian meat sauce made with tenderloin. House made pappardelle pasta & chiffonade spinach~basil ~ 14.

lunch entrees

1/2 of any salad for ½ price plus $1 with entree

Braised Short Ribs. Served over roasted root vegetable~lentil ragout. Finished with sautéed wild mushroom & fine herb. ~ 12.

*The Palace Royale . ½ pound burger topped with sautéed mushroom, bacon & Swiss. Crispy pommes frité ~8.

*Seared Salmon BLT. Open face. Layered with maple pepper smoked bacon, crisp lettuce & local tomatoes. Sesame greens & mayo ~ 11.

The Daily Chicken. Light and tasty. To include fresh veggie & daily sauce. ~ 10.

Reuben~ish Sandwich. Grilled rye bread, pastrami, sauerkraut, swiss cheese,Sautéed red chili & gherkins. Pommes frité ~ 11.

“spring lunch menu”

starters and salads

**½ salad ½ price plus $2.00

Senate Bean Soup . Traditional white bean soup. Made with vegetable stock, celery, carrot, onion & Yukon gold potato cup/4. bowl/7.

Soup du Jour . A daily inspiration cup/4. bowl/7.

Shrimp Spring Rolls. Chilled rice paper wraps stuffed with greens & shrimp. Sake dipping sauce ~ 8.

Weight Watchers “4 points”
House Salad . Baby field greens with fresh mozzarella, grilled focaccia, dried tomatoes, roasted onion, & calamata olives. Balsamic vinaigrette. ~ 9.

Grilled Vegetable Caesar . Giant romaine leaf coated with tangy house Caesar. Served with fresh grilled zucchini, pepper, smoked onion & roasted tomato. ~ 9.

*Colorado Steak Salad. Arugula mixed greens tossed with grape tomatoes, haricot vert, buttermilk bleu, calamata olive & grilled sirloin. Garlic vinaigrette. ~ 15.

Antipasta Salad . Baby field greens tossed in roasted pepper vinaigrette. Topped with proscuitto, provolone, roman artichoke, smoked onion & roasted tomato. ~ 13.

Duck Salad . Slow roasted duck. Tossed with soba noodle, Asian slaw & tangy~sweet lemongrass dressing. ~ 11. pasta

Clam Linguine . Fresh clam tossed with linguine pasta in a seafood stock ~ 12.

Spicy Thai noodles . Tossed with toasted nuts, bean sprouts, grilled chicken & greens ~ 9.

Vegetable Fettuccini. Tender asparagus, tomato, artichoke & spinach sautéed in roasted shallot olive oil. Tossed with fettuccini, pesto & veggie stock ~ 10.

lunch entrees

1/2 of any salad for ½ price plus $1 with entree

Saigon Sub. Inspired by south Asian street food. Toasted house made baguette stuffed with grilled beef, pepper, cilantro, Asian herb & spicy greens. Pommes frité ~8.

*The Palace Royale. ½ pound burger topped with sautéed mushroom, bacon & Swiss. Crispy pommes frité ~ 8.

*Seared Salmon BLT. Open face. Layered with maple pepper smoked bacon, crisp lettuce & local tomatoes. Sesame greens & mayo ~ 11.

The Daily Chicken. Light and tasty. To include fresh veggie & daily sauce. ~ 10.

Southwest Shrimp Po-boy. Breaded daily. Flash fried, piled in a chewy baguette with Shredded lettuce & po-boy sauce. Pommes frite ~ 10.

Mid Town Light. A planned venue with quality, flavor & the “Weight Watchers” point system in mind ~ 8.

Want a double portion? Add $4.00

Spring Vegetable Tian. Layered with smoked red onion, roasted roma, haricot vert, zucchini & cheesy polenta. Charred tomato vinaigrette. ~ 9.

“summer lunch menu”

starters and salads

**½ salad ½ price plus $2.00

Gazpacho Soup . Traditional chilled delight with coos bay shrimp cup/5. bowl/7.

Soup du Jour . A daily inspiration cup/4. bowl/7.

Scallop Ceviche Martini. Bodean’s fresh scallops, tomato, pepper & cilantro. Marinated in lime vinaigrette ~ 8.

Shrimp Spring Rolls. Chilled rice paper wraps stuffed with greens & shrimpPeanut & sake dipping sauces ~ 8.

Weight Watchers “4 points”

House Salad . Baby field greens with fresh mozzarella, grilled focaccia, cherry tomatoes & cucumber. Balsamic vinaigrette ~ 9.

*Grilled Striploin Cobb. Best salad you’ll ever eat! Tender Bibb lettuce topped with grilled NY Strip, avocado, egg, green onion, tomato & bleu cheese. Roasted pepper vinaigrette~ 15.

Chargrilled Chicken Salad. Arugula, fresh herbs & romaine topped with tomatoes, avocado, grilled chicken & green goddess dressing ~ 12.

Lemongrass Pork with Nam table Salad. Thinly sliced roasted pork with cucumber, bean sprouts, greens, soba noodles & asian herbs tossed in a chili lime dressing ~ 9.

pasta

Clam Linguine . Fresh clam tossed with linguine pasta in a seafood stock ~ 12.

Spicy Thai noodles . Tossed with toasted nuts, bean sprouts, grilled chicken & greens ~9.

5 tomato Fettuccini. A variety of fresh Summer tomatoes, Spring onions, and local garlic . Tossed with fettuccini & veggie stock finished with fresh herbs. ~ 12.

lunch entrees

1/2 of any salad for ½ price plus $1 with entree

Saigon Sub. Inspired by south Asian street food. Toasted house made baguette stuffed with grilled beef, pepper, cilantro, Asian herb & spicy greens. Pommes frité ~ 8.

*The Palace Royale . ½ pound burger topped with sautéed mushroom, bacon & Swiss. Crispy pommes frité ~8.

*Seared Salmon BLT. Open face. Layered with maple pepper smoked bacon, crisp lettuce & local tomatoes. Sesame greens & mayo ~ 11.

The Daily Chicken. Light and tasty. To include fresh veggie & daily sauce. ~ 10.

BBQ Pork Sandwich. Rubbed with house BBQ spice, slow roasted & smoked. Served with house bourbon BBQ sauce. Asian slaw & fries ~ 7.

Cubano. Thin sliced pork loin, and ham. Sandwiched between house made foccacia read with mozzarella & crisp pickle. Served with pommes frite ~ 9.

Grilled Vegetable Pizza. House made cornmeal crust topped with grilled tomato, zucchini, peppers & fresh mozzarella. ~ 10.

*Steak Frites. A lunch portion of NY strip steak served ontop of pommes frité with garlic herb butter. ~ 16.

“fall lunch menu”

starters and salads

**½ salad ½ price plus $2.00

Shrimp Spring Rolls. Chilled rice paper wraps stuffed with greens & shrimp. Peanut & sake dipping sauces ~ 8.

Weight Watchers “4 points”

Thai Beef Soba. Pan fried sirloin & soba noodles tossed with peanut sauce. ~ 8.

Butternut Squash Soup . Creamy butternut squash puree. Topped with fried pancetta & sage ~cup/5. bowl/7.

House Salad . Baby field greens with fresh mozzarella, grilled focaccia, Oven dried tomatoes & kalamata olives. Balsamic vinaigrette ~ 9.

*Grilled Sirloin Cobb. Best salad you’ll ever eat! Tender Bibb lettuce topped with grilled sirloin, avocado, egg, green onion, tomato & bleu cheese. Roasted pepper vinaigrette~ 15.

Sicilian Chicken Salad. Radicchio & spinach tossed with a dried fruit “vinaigrette.” Topped with grilled chicken, pine nuts & pancetta~ 12.

Quinoa Salad . Tiny light grains with dried apricots, currants, golden peppers & roasted pine nuts. Served in a romaine leaf with olive oil-lemon vinaigrette ~ 9.

An ancient grain from the Andes. “Super food” with more protein than any other grain.

pasta

Clam Linguine . Fresh clam tossed with linguine pasta in a seafood stock ~ 12.

Spicy Thai noodles . Tossed with toasted nuts, bean sprouts, grilled chicken & greens ~9.

Chicken Orecchette . Oven smoked tomatoes, toasted pine nuts, grilled chicken & fall greens. Tossed in a white wine butter sauce ~ 14.

Fettuccine Capricciose. Fresh pasta with oyster mushrooms, sweet garlic & arugula in a sweet vermouth broth ~ 14.

lunch entrees

1/2 of any salad for ½ price plus $1 with entree

Braised Short Ribs. Served over roasted root vegetable~lentil ragout. Finished with sautéed wild mushroom & fine herb. ~ 12.

*The Palace Royale . ½ pound burger topped with sautéed mushroom, bacon & Swiss. Crispy pommes frité ~8.

*Seared Salmon BLT. Open face. Layered with maple pepper smoked bacon, crisp lettuce & local tomatoes. Sesame greens & mayo ~ 11.

The Daily Chicken. Light and tasty. To include fresh veggie & daily sauce. ~ 10.

Reuben~ish Sandwich. Grilled rye bread, pastrami, sauerkraut, swiss cheese, Sautéed red chili & gherkins. Pommes frité ~ 11.

Soft Shell Club . Pan fried soft shell crab with bacon, romaine & tomato on foccacia. Seafood bisque with lump crab. ~ 12.

*Steak Frites. A lunch portion of NY strip steak served ontop of pommes frité with garlic herb butter. ~ 16.

2004

“winter lunch menu”

starters and salads

**½ salad ½ price plus $1.00

Butternut Squash Soup . Creamy butternut squash puree. Topped with fried pancetta & sage cup/4. bowl/6.

Wild Mushroom Bisque . Local wild mushrooms cooked in a creamy broth. Topped with a splash of sherry cup/5. bowl/7.

Soup du Jour . A daily inspiration cup/4. bowl/6.

Chinese Spring Roll. Seared sirloin with ginger, garlic & scallion. Wrapped in tender lettuce leaf. Served with peanut & sake dipping sauce. ~ 7.

Weight Watchers “4 points”

Palace Greens . Hearty winter salad tossed with local tomato, fresh mozzarella, grilled focaccia & olives. Balsamic vinaigrette ~ 8.

Nam Banana Blossom Salad. Poached & chilled chicken breast tossed with julienne cucumber carrot, peanuts, cilantro, Asian herb, fried shallot & banana blossom ~ 10.

B.L.T. Salad . Tender bib lettuce topped with maple~pepper bacon, tomato & Irish cheddar ~ 9.

*Grilled Sirloin Cobb. Best salad you’ll ever eat! Tender Bibb lettuce topped with grilled sirloin, avocado, egg, green onion, tomato & bleu cheese. Roasted pepper vinaigrette ~ 12.

*Salmon Pear Salad . Sake marinated & lightly grilled salmon. Served over greens with port poached pear. Tossed in porto~balsamic vinaigrette. Spicy pecan sprinkle ~12.

pasta

Nam Beef Noodle Soup . Rice noodles in spicy beef broth. Topped with cilantro, bean sprouts, spicy Asian greens, mint & pan seared sirloin ~ 9.

Spicy Thai noodles . Tossed with toasted nuts, bean sprouts, grilled chicken & greens ~ 8.

Vegetable Fettuccini. Tender asparagus, tomato, artichoke & spinach sautéed in roasted shallot olive oil. Tossed with fettuccini, pesto & veggie stock ~ 8.

Salmon Orechette Pasta. Pan seared Atlantic salmon. Sautéed with pancetta, spinach & tomato. Finished with a touch of cream, lemon zest & parmesan. Pesto drizzle ~ 12.

lunch entrees

1/2 of any salad for ½ price plus $1 with entree

Saigon Sub. Inspired by south Asian street food. Toasted house made baguette stuffed with grilled beef, pepper, mint, cilantro, Asian herb & spicy greens. Pommes frité ~ 8.

*The Palace Royale . ½ pound burger topped with sautéed mushroom, bacon & Swiss. Crispy pommes frité ~ 8.

*Seared Salmon BLT. On house dill bread. Layered with maple pepper smoked bacon, crisp lettuce & local tomatoes. Citrus greens & sesame mayo ~ 10.

Braised Brisket. Seared golden crust then slow simmered in red wine veal stock. Served with stewed vegetables. Fork tender ~ 10.

Mid Town Light . A planned venue with quality, flavor & the “Weight Watchers” point system in mind ~ 7.

Want a double portion? Add $3.00

Croque Monsieur. Thin sliced ham & Gruyere cheese. Sandwiched between house bread. Griddled to just done. Served with house fries ~ 7.

“spring lunch menu”

starters and salads

**½ salad ½ price plus $1.00.

Shrimp Spring Rolls. Chilled rice paper wraps stuffed with greens & shrimp. Sake dipping sauce ~ 6.

Black Bean Soup. Tender black beans stewed with sweet peppers. Topped with fresh chopped cilantro. cup/4. bowl/6.

Soup du Jour . A daily inspiration cup ~ 4. Bowl ~ 6.

Spring Greens . A mix of field greens tossed with grape tomatoes, fresh mozzarella, grilled focaccia & red onion. Golden balsamic vinaigrette ~ 7.

Buffalo Chicken Salad. Char grilled boneless chicken breast marinated in spicy buffalo sauce. On a bed of field greens with carrot, celery & buttermilk~bleu dressing ~ 8.

Thai Beef Salad . Classic chop salad with a twist. Grilled tenderloin tossed with spring peppers, scallion & spicy peanut sauce. Served over crispy vegetable slaw. ~7.

*Grilled Sirloin Cobb. Best salad you’ll ever eat! Tender Bibb lettuce topped with grilled sirloin, avocado, egg, green onion, tomato & bleu cheese. Roasted pepper vinaigrette~ 10.

Quinoa Salad . Tiny light grains with dried apricots, currants, golden peppers, roasted pine nuts. Served in a romaine leaf with olive oil-lemon vinaigrette ~ 7.

An ancient grain from the Andes. “Super food” with more protein than any other grain.

pasta

Bolognese Fettuccini. House made fettuccini noodles tossed in virgin olive oil. Topped with classically prepared Italian meat sauce ~ 7.

Spicy Thai noodles . Tossed with toasted nuts, bean sprouts, grilled chicken & greens ~ 8.

Potato Gnocchi . Hand made with Yukon Gold potatoes. Delicate, light, & tasty. Tossed with sautéed oyster mushrooms, brown butter & pancetta ~ 8.

lunch entrees

*1/2 of any salad for ½ price plus $1 with entree.

Seared Rosemary Chicken. Marinated in virgin olive oil & spring rosemary. Served over French lentil ragout with goat cheese ~ 8.

Grilled Cheese Sandwich. Batter dipped foccacia, mozzarella, & brie. Served with tomato bisque topped with fried spinach & crème fraiche ~ 7.

*The Palace Royale . ½ pound burger topped with sautéed mushroom, bacon & Swiss. Crispy-fried potato du jour ~ 8.

*Seared Salmon BLT . On house bread with maple pepper smoked bacon, citrus greens & sesame mayo ~ 9.

Beef Tenderloin Stir-Fry. Sautéed with sweet peppers, sprouts, mushrooms, & seasonal spring veggies. Tossed with spicy sweet sauce. Served over wilted spinach ~ 7.

Weight Watchers Points ~ 7. **Low carb friendly.

Mid Town Light . A planned venue with quality, flavor, and the “Weight Watchers” point system in mind ~ 7.

Want a double portion? Add $2.00

Croque Monsieur. Ham & cheese the French way. Thinly sliced ham & Gruyere cheese. Griddled French bread. Served with house fries ~ 7.

“summer lunch menu”

starters and salads

**½ salad ½ price plus $1.00.

Shrimp Spring Rolls. Chilled rice paper wraps stuffed with greens & shrimp.

Peanut & Sake dipping sauce ~ 6.

Gazpacho Soup . Traditional chilled delight with coos bay shrimp. cup/4. bowl/6.

Potato Leek Soup . Topped with crème fraiche, bacon, & chive. cup/4. bowl/6.

Soup du Jour . A daily inspiration. cup/4. bowl/6.

Summer Greens . A mix of field greens with local tomato, fresh mozzarella, grilled focaccia & cucumber. Golden balsamic vinaigrette ~ 7.

Tomato Mozzarella Salad. Nuyaka Farms fresh tomatoes, with fresh mozzarella.

Drizzled with fresh basil pesto. Served with greens tossed with salsa verde ~ 7.

Buffalo Chicken Salad. Char grilled boneless chicken breast marinated in spicy buffalo sauce. On a bed of field greens with carrot, celery & buttermilk~bleu dressing ~ 8.

Thai Beef Salad . Grilled tenderloin tossed with spring peppers, scallion & spicy peanut sauce. Served over crispy vegetable slaw. ~ 7.

*Grilled Sirloin Cobb. Best salad you’ll ever eat! Tender Bibb lettuce topped with grilled sirloin, avocado, egg, green onion, tomato & bleu cheese. Roasted pepper vinaigrette~ 10.

Quinoa Salad . Tiny light grains with dried apricots, currants, golden peppers, roasted pine nuts. Served in a romaine leaf with olive oil-lemon vinaigrette ~ 7.

An ancient grain from the Andes. “Super food” with more protein than any other grain.

pasta

Seafood Cappellini Pasta . Sautéed with green onion, tomato, and a touch of cream. Tossed with Bodean’s Market fresh seafood ~ 10.

Spicy Thai noodles . Tossed with toasted nuts, bean sprouts, grilled chicken & greens ~8.

Summer Vegetable Fettuccini. Tender asparagus, tomato, artichoke & spinach sautéed in roasted shallot olive oil. Tossed with fettuccini, pesto & veggie stock ~ 7.

lunch entrees

*1/2 of any salad for ½ price plus $1 with entree.

Vegetable Panini. Griddled focacia layered with mozzarella, zucchini, roasted pepper, & mushroom. Served with tomato bisque ~ 8.

*The Palace Royale . ½ pound burger topped with sautéed mushroom, bacon & Swiss. Crispy-fried potato du jour ~ 8.

*Seared Salmon BLT . On house dill bread. Layered with maple pepper smoked bacon, crisp lettuce & local tomatoes. Citrus greens & sesame mayo ~ 10.

The Chicken Wrap. Spinach tortilla wrapped around sautéed chicken breast with white cheddar, fresh salsa, crisp lettuce & creamy dressing ~ 7.

Mid Town Light . A planned venue with quality, flavor, and the “Weight Watchers” point system in mind ~ 7.

Want a double portion? Add $2.00

BBQ Pork Sandwich. Rubbed with house BBQ spice, slow roasted & smoked.Served with house bourbon BBQ sauce. Asian slaw & fries ~ 7.

“fall lunch menu”

starters and salads

**½ salad ½ price plus $1.00

Shrimp Spring Rolls. Chilled rice paper wraps stuffed with greens & shrimp. Peanut & Sake dipping sauce ~ 6.

Butternut Squash Soup . Creamy butternut squash puree. Topped with fried pancetta & sage ~cup/4. bowl/6.

Soup du Jour . A daily inspiration ~cup/4. bowl/6.

Palace Greens . A mix of field greens with local tomato, fresh mozzarella, grilled focaccia & olives. Golden balsamic vinaigrette ~ 7.

Buffalo Chicken Salad. Char grilled boneless chicken breast marinated in spicy buffalo sauce. On a bed of field greens with carrot, celery & buttermilk~bleu dressing ~ 8.

Thai Beef Salad . Grilled tenderloin tossed with spring peppers, scallion & spicy peanut sauce. Served over crispy vegetable slaw ~ 7.

*Grilled Sirloin Cobb. Best salad you’ll ever eat! Tender Bibb lettuce topped with grilled sirloin, avocado, egg, green onion, tomato & bleu cheese. Roasted pepper vinaigrette ~ 10.

Quinoa Salad . Tiny light grains with dried apricots, currants, golden peppers & roasted pine nuts. Served in a romaine leaf with olive oil-lemon vinaigrette ~ 7.

An ancient grain from the Andes. “Super food” with more protein than any other grain.

pasta

Seafood Cappellini Pasta . Sautéed with green onion, tomato & a touch of cream. Tossed with Bodean’s Market fresh seafood ~ 10.

Spicy Thai noodles . Tossed with toasted nuts, bean sprouts, grilled chicken & greens ~ 8.

Vegetable Fettuccini. Tender asparagus, tomato, artichoke & spinach sautéed in roasted shallot olive oil. Tossed with fettuccini, pesto & veggie stock ~ 7.

Paglia Fieno. Sautéed fall mushrooms, shallots & pancetta. Tossed in a Madeira cream sauce. Linguine pasta ~ 8.

lunch entrees

*1/2 of any salad for ½ price plus $1 with entree

Vegetable Panini. Griddled focacia layered with mozzarella, zucchini, roasted pepper & mushroom. Served with tomato bisque ~ 8.

*The Palace Royale . ½ pound burger topped with sautéed mushroom, bacon & Swiss. Crispy-fried potato du jour ~ 8.

*Seared Salmon BLT. On house dill bread. Layered with maple pepper smoked bacon, crisp lettuce & local tomatoes. Citrus greens & sesame mayo ~ 10.

The Chicken Wrap. Spinach tortilla wrapped around sautéed chicken breast with white cheddar, fresh salsa, crisp lettuce & creamy dressing ~ 7.

Mid Town Light . A planned venue with quality, flavor & the Weight Watchers” point system in mind ~ 7.

Want a double portion? Add $2.00

Croque Monsieur. Thin sliced ham & gruyere cheese. Sandwiched between housebread. Griddled to just done. Served with house fries ~ 7.

2003

“winter lunch menu”

starters and salads

Masa Onion Rings. Jumbo onions battered in masa flour and fried till golden ~ 4.

Tuscan Bean Soup. Northern whites with bacon & thyme. Herb bread crumbs cup/3.bowl/5.

Soup du Jour . A daily inspiration cup ~ 4. Bowl ~ 6.

Palace Greens . With fresh mozzarella, grilled focaccia, oven dried tomatoes,roasted Bermuda onion, dried cured olives. Tossed in tangy balsamic vinaigrette ~ 6.

Grilled Shrimp & Vegetables. Jumbo shrimp grilled up with seasonal veggies. Served with Caesar salad and foccacia croutons ~ 9.

*Grilled Sirloin Cobb. Best salad you’ll ever eat! Tender Bibb lettuce topped with medium rare sirloin, avocado, egg, grilled green onion, tomato, bleu cheese and roasted red pepper vinaigrette~ 10.

Buffalo Chicken Salad. Boneless wings tossed in Buffalo sauce. On top of field greens with carrot, celery, and Roquefort dressing ~ 8.

pasta

Pene Pasta. Tossed with roasted pepper, saffron, basil cream ~ 7 .

Paglia Fieno. Sautéed fall mushrooms, shallots and, pancetta. Tossed in a Madeira cream sauce. Linguine pasta ~ 8.

Spicy Thai noodles . Tossed with toasted nuts, bean sprouts, grilled chicken, & greens ~ 8.

Potato Gnocchi . Cooked to order. Roasted tomato and Roquefort cream ~ 7.

Fettuccini. Sautéed with rocket arugula, garlic, & chili peppers ~ 7.

Add scampi for ~ $3.00

lunch entrees

*1/2 of any salad for ½ price with entree.

Honey~Soy Chicken Breast. Grilled to just done. With Thai peanut noodle salad ~8.

Grilled Cheese Sandwich. Batter dipped foccacia, mozzarella, and brie. Served with tomato bisque ~ 7.

*½ pound Tenderloin Burger . Topped with sautéed mushroom, bacon, and swiss. Crispy fried potato fries ~ 8.

*Seared Salmon BLT . On house bread with smoked bacon, citrus greens, and sesame mayo ~ 9.

Mid Town Light . A planned venue with quality, flavor, and the “Weight Watchers” point system in mind ~ 7.

Want a double portion? Add $2.00

Croque Monsieur. Thin sliced ham and gruyere cheese. Sandwiched between house bread. Griddled to just done. Served with house fries ~ 6.

Grilled Vegetable Panini. Grilled portebello, zucchini, onion, roasted pepper, & mozzarella. Crispy masa onion rings ~ 7.

“spring lunch”

soup and salad

Farmer’s Market Soup. Daily variety of vegetables with a goat cheese ravioli cup/4.bowl/6.

Gazpacho Soup . Traditional chilled delight with coos bay shrimp cup/4. bowl/6.

Palace Greens . With fresh mozzarella, grilled focaccia, oven dried tomatoes, roasted

Bermuda onion, dried cured olives. Tossed in tangy balsamic vinaigrette ~ 6.

Classic Caesar Salad . Crispy romaine, caesar dressing, and roasted garlic ~ 6.

add chicken for ~ 4.

Quinoa Salad . Tiny light grains with dried apricots, currants, golden peppers, roasted pine nuts. Served in a romaine leaf with olive oil-lemon vinaigrette ~ 6.

An ancient grain from the Andes. “Super food” with more protein than any other grain.

Spicy Beef Salad . Chopped spinach, napa, and red cabbage. Tossed with roasted onion, cucumber, and sesame dressing ~ 8.

Cherry Chicken Salad. Tossed with celery, cherries, and toasted nuts, drizzled with raspberry vinaigrette. Served with croissant ~ 7.

pasta

Radiatore . Tossed with jumbo asparagus, tomato, and Italian sausage ~ 9.

Gnocchi. Tossed with pecans in a brown sage butter ~ 10.

Chilled Salmon Capellini . A layered dish: cucumber carpaccio, capellini, Andsmoked salmon ~ 12.

Spicy Thai Noodles. Tossed with toasted nuts, bean sprouts, grilled chicken, greens ~ 8.

lunch entrees

*1/2 of any salad for ½ price with entree.

Grilled Focaccia Sandwich. Layered with grilled portobello, tomato, onion, and goat cheese. Served with quinoa salad ~ 7.

½ PoundTenderloin Burger. Topped with sautéed mushroom, bacon, and swiss. Crispy fried yukon gold potatoes. ~ 8. Chicken and Brie Croissant. Dijon mustard, cherry tomatoes, and spinach.~7.

Mid Town Light . A planned venue with quality, flavor, and the “Weight Watchers” point system in mind ~ 7.

Vegetarian Spring Roll. Goat cheese, artichoke, arugula, and tomato. ~7.

Asian Pork Loin Sandwich. Ginger-soy aioli, carmelized onion, and sugared nuts on grilled sourdough, ~ 8.

Grilled Salmon BLT . Stacked on house bread with pancetta, roasted pepper salad, and greens. ~ 9.

“summer lunch”

soup and starters

Chilled Potato Leek . The classic chilled soup with a swirl of sorrel puree cup /4.bowl/6.

Gazpacho Soup . Traditional chilled delight with coos bay shrimp cup/4. bowl/6.

Scallop Seviche Martini. Bodean’s Market fresh. Topped with asian salsa. ~ 7.

salads

Each salad is entrée sized and comes with house bread and butter.

*1/2 of any salad for ½ price with entree.

Palace Greens . With fresh mozzarella, grilled focaccia, oven dried tomatoes, and dried cured olives. Tossed in tangy balsamic vinaigrette ~ 8.

Classic Caesar Salad . Crispy romaine, caesar dressing, parmesan crisp. ~ 8.

add chicken for ~ 2.

Quinoa Salad . Tiny light grains with fresh berries, toasted coconut and almonds. Served with mixed greens in olive oil-lemon vinaigrette and fresh fruit. ~ 8.

An ancient grain from the Andes. “Super food” with more protein than any other grain.

Thai Beef Salad . Served in a red cabbage bowl. Tossed with rice noodles, asian greens, roasted onion, cucumber, and sesame dressing ~ 9.

Asian Tuna Cobb. Seared yellow fin tuna served on wasabi greens with boiled egg, pickled cucumber, and fresh tomato ~ 11.

Paradise Salad . Avocado, mango, pineapple, and coconut. Tossed in greens with a cilantro-lime vinaigrette ~ 9.

pasta

Radiatore . Tossed with jumbo asparagus, tomato, and Italian sausage ~ 9.

Pho. Thai noodles served in a delicate beef broth with julienne tenderloin. Served with summer vegetables and traditional accompaniments. ~ 9.50.

Duck Pasta. Tea smoked duck. Tossed with linguine pasta, julienne Asian veggies, and a spicy duck broth. ~ 10

Orecchiette Pasta. Tasty round pasta tossed with artichoke, cherry tomato, green onion, and fennel. Served in a vegetable broth. ~ 9.

entrees

*1/2 of any salad for ½ price with entree.

Chopped Beef Steak . “Zone Friendly.” Marinated with ginger, garlic, and scallion. Pan seared to medium, served with quinoa salad. ~ 8.50

½ PoundTenderloin Burger. With mushroom, bacon, & swiss. House potato chips. ~ 8.

Chicken and Brie Croissant. Dijon mustard, tomatoes, and spicy greens. ~8.

Mid Town Light . A planned venue with quality, flavor, and the “Weight Watchers” point system in mind ~ 7.

Sesame Chicken Summer Roll. Spicy greens, rice noodles and tomato. ~8.

Seared Salmon BLT . On house bread with pancetta, citrus greens, and sesame mayo. ~ 9.

Shredded Pork Sandwich . Rubbed in house spices and slow smoked. Drenched inhouse BBQ. Served on a sweet bun with asian pasta salad. ~7

“fall lunch menu”

soup and salad

Butternut Squash Soup. Topped with chive, pancetta, crème fraiche cup ~ 4. Bowl ~ 6.

Soup du Jour . A daily inspiration cup ~ 4. Bowl ~ 6.

Palace Greens . With fresh mozzarella, grilled focaccia, oven dried tomatoes, roasted Bermuda onion, dried cured olives. Tossed in tangy balsamic vinaigrette ~ 6.

Roasted Chicken Caesar . Creamy dressing, grilled croutons, parmesan cheese ~ .

Chicken Salad . House made with a creamy dressing. Served with sliced tomato, Lettuce, tomato, and onion. Citrus greens, and pickled onions. ~ 6.50

Shrimp Louie. Shrimp salad and crisp greens. Dressed with tomato, egg, and cucumber~ 8.

Smoked Salmon Antipasti Salad . Salmon served over Organic Spicy greens With crosstini, fresh mozzarella, herb goat cheese, and caper berries. ~ 8.

pasta

CappelliniPomordo. Sautéed in olive oil with basil, garlic, & tomato. ~ 9. Paglia Fieno. Sautéed fall mushrooms, shallots and, pancetta. Tossed in a Madeira cream sauce. Linguine pasta. ~ 8.

Spicy Thai noodles . Tossed with toasted nuts, bean sprouts, grilled chicken, greens ~ 7.

Lasagna Roulade . Stuffed with grilled eggplant, spinach, sweet pepper, and three cheeses. Topped with twin sauces. ~ 10.

Spicy Beef Rigatoni . Sauteed tomatoes and green onion tossed in a spicy cream sauce. Topped with grilled beef. ~ 8.

lunch entrees *1/2 of any salad for ½ price with entree.

Triple Decker BLT . Layered with lettuce, tomato, Irish Dubliner Cheddar, and Nueski’s Smoked bacon. 7.

Grilled Cheese Sandwich. Batter dipped foccacia, mozzarella, and brie. Served with tomato bisque ~ 7.

½ pound Tenderloin Burger . Topped with sautéed mushroom, bacon, and swiss. Crispy fried potato chips. ~ 8.

Seared Salmon BLT . On house bread with pancetta, citrus greens, and sesame mayo. ~ 9.

Fall Roast Chicken. Warm the belly with ½ of a roasted bird. Sautéed root egetables. Jus Lie ~ 7.

Mid Town Light . A planned venue with quality, flavor, and the “Weight Watchers” point system in mind ~ 7.

Want a double portion? Add $2.00

The Cubano. Thin sliced pork loin, and ham. Sandwiched between house made ciabatta bun with mozzarella, and crisp pickle. Served with house chips ~ 6.