DINNER WINTER 2009

~ bento ~
$3 each or $15 for a ½ dozen

Roasted Miatake Mushroom ~ Truffle oil
Salmon & Caviar ~ Potato chip & crème fraiche
Shrimp ~ Shiitake Potsticker ~ Sake dipping sauce
Chef’s Bento ~ Seasonal & fresh
Roasted Tomato Crosstini ~ Parmesan & balsamic reduction
Shrimp Cocktail ~ Traditional preparation

~ appetizer ~

Duck Terrine ٠ House-made ٠ Served with Dijon mustard, capers & toasted crosstini ٠ 8

Lobster Corndog ٠ Back by popular demand! ٠ Tender lobster dipped in our house-made batter ٠ Fried to golden ٠ Mustard & ketchup ٠ 16

~ greens & soup ~

Potato Leek Soup ٠ Fried potato, chives & crème fraiche ٠ cup 5 / bowl 7

Senate Bean Soup ٠ An American classic ٠ Topped with bread crumbs ٠ cup 5 / bowl 7

Palace Greens ٠ Organic greens ٠ Focaccia ٠ Cherry tomato ٠ 12yr ‘Crismona’ balsamic & virgin olive oil ٠ 6

Grilled Caesar ٠ Hearts of romaine ٠ Anchovy aioli ٠ Preserved lemon ٠ Parmesan ٠ 7

Grilled Asparagus Salad ٠ Arugula, artichoke, roasted pepper & Shiitake ٠ Salsa verde ٠ 12


~ entree ~

Whole-Roasted Chicken ٠ Salt-brined & roasted to perfection ٠ Roasted beets, Yukon Gold potato, caramelized onion & artichoke ٠ Pan jus ٠ 18

Diver Scallop Linguini ٠ Roasted roma tomato ٠ Wilted spinach & smoked
Bermuda onion ٠ Madeira cream ٠ Frizzled leeks ٠ 22

Wood Grilled Salmon ٠ Shiitake mushroom relish ٠ Grilled jumbo asparagus ٠ Yukon Gold hash browns ٠ Sake sauce ٠ 20

Famous Beef Short Ribs ٠ Braised in red wine & beef stock ٠
Trimmed & served off the bone with veal gastrique ٠ French lentil ragout ٠ 22

Lobster Ravioli ٠ Handmade raviolis with Maine lobster ٠ Served in a basil-pernod cream sauce ٠ Wilted spinach & parmesan ٠ 20

Whole-Roasted Trout ٠ Ginger black rice ٠ Julienne vegetables ٠ Lemon oil ٠ 18

Daily Catch ٠ Delivered from Bodean’s Seafood daily ٠ 26

Vegetable Tagliatelle Pasta ٠ Extra wide handmade noodles ٠ Asparagus, wild mushroom, arugula, tomato & artichoke ٠ 18

Wood-Grilled Tenderloin ٠ House-cut ½ lb certified premium ٠ Bleu scallop potato ٠ Bourbon onion ٠ Wild mushrooms ٠ Cabernet glace de viande ٠ 30

please for parties 5 or more, 1 check with 18% gratuity $1.50 charge for split salad plates $3. split entree

In consideration of our guests, we request that you refrain from using your cell phone in the dining room.

proprietor james shrader
1301 East 15th Street, Tulsa Oklahoma 74120 918.582.4321 fax 918.582.4195