Dinner

~ bento ~
$3 each or $15 for a ½ dozen

Salmon Cake • Braised fennel & potato • Mustard sauce
Chicken Fried Chicken • Tomato chutney
Shrimp~Shiitake Pot Sticker • Sake dipping sauce
Chef’s Bento • Seasonal & fresh
Mini Filet Mignon • Bourbon onions
Shrimp Ceviche • Fresh lime & pico de gallo

~ appetizer ~

Lobster Corndog • Tender lobster dipped in our house made batter Fried to golden • Mustard & ketchup • 16

Fresh Mozzarella Bruschetta • House made mozzarella • Local tomato Grilled focaccia • Lavender honey drizzle • 8

~ greens & soup ~

Summer Gazpacho • Classic style • Poached shrimp • cup 5 / bowl 7

*Tuscan White Bean Soup • Simmered with potatoes, celery, carrot & onion Summer kale garnish • Crispy pesto baguette • cup 5 / bowl 7

Organic Greens with cherry tomato, fresh mozzarella & olive Grilled focacia drizzled with balsamic & EVOO • full 6 / half 4

Grilled Caesar • Anchovy aioli • Preserved lemon • Shaved Parmesan • full 7 / half 4.50

Fried Green Tomatoes • Topped with cherry tomato & chopped herb salad • Buttermilk dressing drizzle • full 8 / half 5

Summer Kale Salad • Preserved lemon • Toasted pine nuts • Shaved Piave • full 7 / half 4.50

~ entree ~

Crispy Chicken • Fennel pollen • Sweet roasted shallot pan gravy • Wilted greens Tomato terrine • Chopped herb salad • 22

Scallop Linguini • Tomato raisins • Wilted greens • Wild mushrooms Arugula salad • Delicate Lemon cream sauce • 24

BBQ Grilled Bone in Pork Loin • Palace 5 spice rubbed & grilled Crisp fingerling potato salad • Peach sambal • 26

Pan Roasted Salmon Tenderloin • Lime~corn salsa • Fennel bread pudding • Wilted greens • 24

Lobster Ravioli • House made pasta filled with Maine lobster, fresh basil & fennel • Rich lobster broth • Wilted greens • 22

Daily Catch • Delivered from Bodean’s Seafood daily • 29

Grilled Skirt Steak • Rosemary~garlic marinade • Italian salsa verde Crispy fingerling potato • Watermelon salad • 26

Wood-Grilled Tenderloin • Center cut ½ lb • Bleu scallop potato Bourbon onion • Wild mushrooms • Rosemary demi glace • 30

Please for parties 5 or more, 1 check with 20% gratuity
$3 split plate charge
In consideration of our guests, we request that you refrain from using your cell phone in the dining room.